Starters
BruschettaUS$16.00
Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, bacon, basil, Monterey Jack cheese, and balsamic glaze
Artichoke & Black Truffle DipUS$16.00
Artichoke hearts, secret cheese blend, black truffle oil and baguette bread
Elote FocacciaUS$16.00
Baked with street corn and cotija cheese, drizzled with chile infused honey
Shoestring FriesUS$10.00
Crispy fries served with a garlicky herb aioli
Street CornUS$14.00
Elote inspired roasted corn with cotija cheese, chicken stock and garlic aioli. Served with freshly made corn tortilla chips
DolmasUS$14.00
Grape leaves stuffed with seasoned rice and topped with honey and feta cheese
Meddi PlateUS$15.00
Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadoo peppers and house-made naan
Garlic BreadUS$14.00
Sliced baguette slathered with a parmesan, red pepper-garlic spread. Served with a house-made marinara
Brussels SproutsUS$17.00
Crispy fried and topped with blue cheese, balsamic glaze and pecans
Smashed BravasUS$15.00
A new take on the traditional papas bravas- Baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with a lemon aioli
Deep Fried ZucchiniUS$17.00
Battered, fried and served with a chipotle aioli
Salads
Caesar
Green leaf and Arcadian greens tossed in our house-made garlicky dressing with house-made croutons and parmesan cheese
- HalfUS$10.00
- WholeUS$20.00
Mixed Greens
Arcadian greens tossed with our house-made tarragon vinaigrette
- HalfUS$10.00
- WholeUS$16.00
The Fancy
Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese and tarragon vinaigrette
- HalfUS$10.00
- WholeUS$16.00
Roasted CarrotsUS$18.00
An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas and chili infused honey
Roasted Beet SaladUS$18.00
Tossed arugula with pecans and pepitas, chopped harissa carrots and a mint and cilantro chèvre cheese. Finished with a lemon vinaigrette
Spartan SaladUS$18.00
Summer’s bounty in a bowl. Tomatoes, cucumbers, onions, red bell peppers, kalamata olives, feta and our house-made tarragon vinaigrette
30 YEARS
The Tomato SandwichUS$18.00
Asiago cheese po’ boy, slathered with house-made pesto, layers of tomatoes, Havarti cheese and sliced cucumbers. Served with hummus
The Beef Philly Cheese SandwichUS$20.00
Seasoned to perfection, strips of beef seared on the flat top with lots of onions and red bell peppers, encased in an asiago po’ boy, mayonnaise, stone-ground mustard and finished with fontina. Served with fries
The Brie SandwichUS$19.00
Toasted in the oven sun-dried tomato pesto, mayonnaise, brie po’ boy, finished with avocado. Served with a house salad
Soba Noodles SaladUS$18.00
Sauteed seasonal vegetables, soba noodles, ginger, garlic and finished with a sweet and sour sauce
Potato TortaUS$23.00
Thin hash brown potatoes that are caramelized, flipped and filled with tomatoes and fontina, topped with roasted garlic cilantro sauce. Served with a house salad
Pizza & Burgers
Pepperoni PizzaUS$18.00
Zenner Meats thin sliced pepperoni, house-made marinara, fontina and mozzarella
Loco MocoUS$20.00
Eight-ounce American Kobe beef patty, served over streamed rice with a over easy egg, gravy and green onions
Brisket BurgerUS$28.00
Eight-ounce American Kobe beef patty, served on a brioche bun and topped with our ancho chile brisket, frizzled onions and balsamic reduction
Amadeus BurgerUS$25.00
Eight-ounce American Kobe beef patty, served on a brioche bun and stuffed with tomato, onion, Hooks white cheddar, bacon and mayonnaise. Served with fries
Chef’s Selection
Chicken & Sun-Dried Tomato Pesto PastaUS$29.00
Draper Farm’s chicken breast chopped into chunks, simmered and infused in a sun-dried tomato pesto cream sauce with bucatini noodles
Seared ScallopsUS$40.00
Fresh scallops seared and set on a bed of spinach and parmesan risotto with a roasted red pepper sauce
Pan Seared DuckUS$40.00
Accompanied by spinach risotto, harissa carrots and a plum sauce
Chendu Spiced MushroomUS$28.00
Sauteed cremini mushrooms, onions and red peppers in a rich Asian-inspired sauce and served over Israeli couscous
Chicken & Mushroom RisottoUS$29.00
Creamy arborio rice, slow-cooked with cremini mushroom and chicken. Finished with fresh baby leaf spinach and feta cheese
Korean Short RibsUS$37.00
Rubbed with Chinese five spice and slowly cooked. Served over Israeli couscous and house-made kimchi
Amadeus Classics
Painted Hills BrisketUS$26.00
Smoked overnight with English breakfast tea, shredded and tossed in an ancho chile cream with polenta, frizzled onions and balsamic reduction
Chicken SchnitzelUS$28.00
Chicken breast dusted in panko and parmesan, crispy fried, served over mashed potatoes with seasonal vegetables and a lemon-caper sauce
Chendu Spiced LambUS$30.00
A mouth bomb flavor, sauteed with onions and red peppers. Served over Israeli couscous
SpanakopitaUS$25.00
A specialty of the house! Phyllo packed with spinach, feta cheese, onions and ricotta cheese then baked. Served topped with a cilantro cream sauce
Beef StroganoffUS$36.00
Beef tenderloin medallions, chargrilled and set over pappardelle egg noodles with a mushroom cream sauce
Le MacUS$24.00
Penne pasta baked in a cream and four-cheese blend. Baked until bubbling
- Add chickenUS$6.00
- Add baconUS$4.00
- Add brisketUS$12.00
Shrimp & Bacon RisottoUS$29.00
Fresh shrimp, diced hickory-smoked bacon and pork belly in a creamy risotto
Pesto AlfredoUS$36.00
Fresh shrimp and scallops bathed in a cream and basil sauce with bucatini noodles and parmesan cheese
The ClassicUS$36.00
Beef tenderloin medallions chargrilled and served with grilled asparagus, mashed potatoes and a red wine demi-glace
Mushroom RavioliUS$28.00
Tender pockets of pasta filled with mushroom and cheese- cooked in a hazelnut cream sauce and topped with blue cheese
Amadeus SalmonUS$35.00
Wild-caught coho salmon, served and finished with a latin herb sauce, mashed potatoes, harissa carrots
Oh My CodUS$37.00
Panko encrusted wild-caught cod, served over Israeli couscous and a jalapeño corn chowder